Jhunka Vada Recipe | Oil-free Zunka Bhakar Whole Food Plant Based Recipes Vegan Jhunka Vada Recipe If you already prepare jhunka vade at home, simply replace the oil and green chili with a garnish of black pepper powder and almond powder to make it a healing dish! Jhunka vade is a mouth watering st...
Inji Thuvaiyal | Ginger Chutney Whole Food Plant Based Recipes Vegan Inji Thuvaiyal Recipe This is one recipe that dulls down the usually strong taste of ginger into a very pleasurable, palatable experience. Inji Thuvaiyal (Ginger Chutney) is a very refreshing chutney. The smell of ginger kicks you...
Ceylon Kootu with Ceylon Cinnamon Recipe Whole Food Plant Based Recipes Vegan Ceylon Kootu Recipe Ceylon Kootu is a super success in all our workshops, originating from Sri Lanka. Whole Food Plant Based Ceylon Kootu with Ceylon Cinnamon Recipe Course: Course 2 (Vegetable Dishes) at Lunch & Dinner M...
Pumpkin Curry Recipe | How to Make Pumpkin Curry Whole Food Plant Based Recipes Vegan Pumpkin Curry Recipe A simple and delectable dish, made using yellow pumpkin. Whole Food Plant Based Pumpkin Curry Recipe Course: Course 2 (Vegetable Dish) for Lunch & Dinner Meals Cuisine: Satwik Tamil Recipe fro...