Moonga Udhak Recipe | Green Gram Mylk Recipe Whole Food Plant Based Recipes Vegan Moong Mylk Recipe The early summer morning beverage that’s been in fashion for the last few centuries in Karnataka, green gram mylk or moonga udhak is a drink prepared from roasted moong dal and jaggery. Udhak means w...
Chocolate Black Rice Payasam | How to Make Payasam for Chocolate Day Whole Food Plant Based Recipes Vegan Chocolate Black Rice Payasam Recipe Whole Food Plant Based Chocolate Black Rice Payasam Recipe Course: Dessert in Course 3 (Grain Dishes) at Lunch & Dinner Meals; Chocolate Recipe Cuisine: Cont...
Ukkarai Recipe Without Ghee | Okkarai Recipe | Diwali Recipe Whole Food Plant Based Recipes Say Yes to New Adventures Whole Food Plant Based Ukkarai Recipe Course: Dessert for Course 3 (Grain Dishes) at Lunch & Dinner Meals; Festival Recipe; Diwali Recipe Cuisine: Tamil Recipe from South India Prep...
Badam Barfi Recipe | How to Make Barfi Sugar-free Whole Food Plant Based Recipes Vegan Badam Barfi Recipe Badam barfi gift boxes will be a super hit among your family and friends. Especially when they are made without sugar, jaggery or ghee! Try it out! Whole Food Plant Based Badam Barfi Recipe Cou...
Kadala Curry Recipe | Kerala Kadala Curry for Puttu Recipe Whole Food Plant Based Recipes Vegan Kadala Curry Recipe Whole Food Plant Based Kadala Curry Recipe Course: Side Dish for Course 3 (Grain Dishes) for Lunch & Dinner Meals Cuisine: Kerala Recipe from South India Prep Time: 10 minutes Cook Ti...