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Whole Food Plant Based Recipes
Fri Apr 24, 2020
Spicy, Tangy, and Super Flavoursome Green Chutney! Vegan by default.
Course: Chutneys, Side Dish for Course 3: Grain Dishes at Lunch & Dinner Meals
Cuisine: Indian Recipe
Prep Time: 10 minutes
Servings: 4 people
1/2 bunch or 1 cup Coriander Stems & Leaves
1/2 bunch or 1 cup Pudina / Mint Leaves
1/2 Onion
1 cm piece Ginger
1 tsp Black Pepper
2 tsp Miso Paste (Healthy Salt Alternative. See Nutrition Science Highlights below)
Juice of 1/2 lemon
1 pinch Asafoetida / Hing
Water as required
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen