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Whole Food Plant Based Recipes
Fri Apr 24, 2020
No Tamil Feast is complete without Puliyodarai and Coconut Rice! Here's a Coconut Rice Recipe without a single drop of oil!
Whole Food Plant Based Mexican Rice Recipe
Course: Course 3: Grain Dish for Lunch & Dinner Meals
Cuisine: Mexican Recipe
Prep Time: 10 minutes
Passive Time: 6 hours or Overnight
Cook Time: 30 minutes
Servings: 4 people
1 cup Brown Basmati Rice
1/2 cup Rajma / Red Kidney Beans
4 Tomatoes
1 Onion
1 Green Chili
5 cloves Garlic
1/2 tsp Jeera / Cumin Powder
1/4 tsp Black Pepper Powder
1/4 cup Coriander Stems & Leaves chopped
Juice of 1 Lemon
1 tbsp Almond Butter
4 tsp Miso Paste (Healthy Salt Alternative. See Nutrition Science Highlights below)
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen