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Whole Food Plant Based Recipes
Fri Apr 24, 2020
Nuchinde is a Traditional Karnataka Steamed Grain & Lentil Dumpling Recipe. Oil-free and Vegan by Default. Enjoy This Heart Recipe With Your Family Tonight!
Course: Course 3 (Grain Dish) at Lunch & Dinner Meals
Cuisine: Satvik Karnataka Recipe from South India
Prep Time: 5 mins
Passive Time: 2 hours
Cook Time: 15 mins
Servings: 4 people
2/3 cup Toor Dal
1/3 cup Chana Dal / Bengal Gram Dal
1/4 cup Dill Leaves / Sabsige Soppu Leaves
1 inch piece Ginger
1 Green Chilli
10 Curry Leaves finely chopped
1 tbsp Almonds, powdered
1 pinch Asafoetida / Hing
4 tsp Miso Paste (Healthy Salt Alternative. See Nutrition Science Highlights below)
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen