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Whole Food Plant Based Recipes
Sun Apr 19, 2020
Although it is popularly made for Ramanavami, this drink makes for a good snack on a regular basis.
On the occasion of Ram Navami festival which is celebrated as the birth of Lord Rama in India, a special traditional drink called Panaka is prepared. Temples and community groups get ready with huge vessels to prepare Panaka, Neer majjige (Buttermilk) or Kosambari (Cucumber lentil salad) on the festival day to offer as Naivedya or Prasad(offering) to Lord Rama.
This festival falls in summer and these drinks and salad help beat the summer heat! Panaka is prepared with different fruits, but the main festival one is prepared with Muskmelon.
Although it is popularly made for the festival, this drink makes for a good snack on a regular basis.
Celebrate today with this delicious drink.
Course: Course 1: Raw, Juice & Smoothie, Ram Navami Festival Dish, Snack
Cuisine: Indian Traditional Festival Recipe
Prep Time: 10 minutes
Servings: 4 glasses
1 Muskmelon
1 cup Date Syrup
1 tsp Cardamom Powder / Elaichi Powder
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen