There are no items in your cart
Add More
Add More
Item Details | Price |
---|
Whole Food Plant Based Recipes
Fri Apr 24, 2020
Whole Food Plant Based Radish Mustard Stir Fry with the Goodness of Cruciferous Vegetables
Course: Course 2 (Vegetable Dish) at Lunch & Dinner Meals
Cuisine: Indian Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 people
2 Radishes
1 Tomato
1 Onion
1 cm piece Ginger
1/2 tsp Jeera Powder / Cumin Powder
½ tsp Black Pepper Powder
2 tbsp Coriander Leaves
6 Almonds
2 tsp Miso Paste (Healthy Salt Alternative. See Nutrition Science Highlights below)
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen