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Fri Apr 24, 2020
Ragi roti is traditionally made from a soft, almost batter-y dough, patted out on a soft cotton cloth or a banana leaf and flipped onto the hot tava.
Although you can also directly make it on the tava by patting it round with water, this requires some practice. Try it out today!
Course: Course 3 (Grain Dish) for Lunch & Dinner Meals
Cuisine: North Karnataka Recipe from South India
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 Akki Rotis
1 cup Ragi Flour / Ragi Hittu
1 Onion
3 tbsp Flaxseed Powder
1/2 tsp Jeera / Cumin Seeds
1 cup Water as required
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen