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Whole Food Plant Based Recipes
Fri Apr 24, 2020
Delicious Vegan Thai Yellow Curry with Tons of Vegetables and Flavourful Spices. Vegan by Default, Now Oil-free Too!
Course: Course 2 (Vegetable Dish) and Side Dish for Course 3 (Grain Dishes) at Lunch & Dinner Meals
Cuisine: Thai Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6 people
½ head of Broccoli
1 Sweet Potato
1 Carrot
2 Brinjals
1 Bok Choy
1 Capsicum
1 Onion
1/2 Cup Mushrooms
1 block / 200g Tofu
1 inch piece Ginger
10 cloves Garlic
2 Dried Red Chilis
1 tsp Turmeric Powder
1 tsp Dhaniya / Coriander Seeds Powder
¼ cup Coriander Stems & Leaves chopped
½ tsp Black Pepper Powder
1/4 cup Peanut Butter
6 tsp Miso Paste (Healthy Salt Alternative. See Nutrition Science Highlights below)
1 tbsp Date Syrup
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen