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| Item Details | Price | ||
|---|---|---|---|
Pumpkin Curry Recipe | How to Make Pumpkin Curry | Whole Food Plant Based Recipes
access_time 2020-04-23T09:13:58.227Z face Dr Achyuthan Eswar
Pumpkin Curry Recipe | How to Make Pumpkin Curry Whole Food Plant Based Recipes Vegan Pumpkin Curry Recipe A simple and delectable dish, made using yellow pumpkin. Whole Food Plant Based Pumpkin Curry Recipe Course: Course 2 (Vegetable Dish) for Lunch & Dinner Meals Cuisine: Satwik Tamil Recipe fro...
Kuih Binka Ubi Recipe | How to Make Cassava ka Halwa | Whole Food Plant Based Recipes
access_time 2020-04-23T09:10:09.575Z face Dr Achyuthan Eswar
Kuih Binka Ubi Recipe | How to Make Cassava ka Halwa Whole Food Plant Based Recipes Vegan Cassava Cake Recipe Cassava Cake or Kuih Binka Ubi is a delicious, sweet dessert from Malaysia. Easy to prepare, cassava cake is yummy and a sure hit at family feasts! In Malaysia and other South East Asian co...
Radish Pickle Recipe | How to Make Pickle Recipes | Whole Food Plant Based Recipes
access_time 2020-04-23T09:05:30.183Z face Dr Achyuthan Eswar
Radish Pickle Recipe | How to Make Pickle Recipes Whole Food Plant Based Recipes Vegan Oil-free Radish Pickle Recipe Radish Pickle is fresh, tangy and spicy! Try it with any grain dish you want! Whole Food Plant Based Radish Pickle Recipe Course: Side Dish for Course 3: Grain Dishes at Lunch & Dinn...
Athimadhuram Kashayam Recipe | Liquorice Tea | Whole Food Plant Based Recipes
access_time 2020-04-23T09:01:22.566Z face Dr Achyuthan Eswar
Athimadhuram Kashayam Recipe | Vegan Liquorice Tea Whole Food Plant Based Recipes Vegan Liquorice Tea Athimadhuram kashayam is a refreshing drink from Tamil Nadu. Athimadhuram uses commonly include cold and coughs. You can use liquorice powder or athimadhuram powder to make kashaya powder ahead of ...
Jolada Kadubu | Jowar Recipes with Jowar Flour | Whole Food Plant Based Recipes
access_time 2020-04-23T08:55:11.111Z face Dr Achyuthan Eswar
Jolada Kadubu | Jowar Recipes with Jowar Flour Whole Food Plant Based Recipes Vegan Joladha Kadubu Sorghum dumplings or Joladha Kadubu is popular in the Banahatti region of Bagalkot district, North Karnataka, where this dish is one of the few that are permitted in villages for patients and lactatin...