There are no items in your cart
Add More
Add More
Item Details | Price |
---|
Discover the vibrant flavors of Karnataka with vegan adaptations of traditional recipes for World Vegan Day & Karnataka Rajyotsava!
Language: English
Instructors: Dr Achyuthan Eswar
Validity Period: 365 days
Why this course?
Description:
Explore the vibrant flavors of Karnataka with a vegan twist on the occasion of World Vegan Day and Karnataka Rajyotsava. This course celebrates the rich culinary heritage of Karnataka by introducing vegan versions of traditional dishes. Learn how to create delicious vegan dishes inspired by Karnataka's diverse food culture.
Key Highlights:
What you will learn:
Introduction | |||
Bale Hannina Rasayana Recipe | |||
Massoppu Saaru Recipe | |||
Kumbalkai Kottige Kadubu Recipe | |||
Ragi Mudde Recipe | |||
Jhunka Vada Recipe | Oil-free Zunka Bhakar | |||
Jowar Roti Recipe | Roti Bakar | Sorghum Millet Flatbread | |||
Moonga Udhak Recipe | Green Gram Mylk Recipe | |||
Tila Udhak Recipe | Ellu Neeru Recipe | Sesame Mylk Recipe | |||
Jolada Kadubu | |||
Pulihora Recipe | Kokum Rice Recipe |
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :