Nuchinunde Recipe | How to Make Nuchinunde Whole Food Plant Based Recipes Vegan Nuchinunde Recipe Whole Food Plant Based Nuchinunde Recipe Course: Course 3 (Grain Dish) at Lunch & Dinner Meals Cuisine: Satvik Karnataka Recipe from South India Prep Time: 5 mins Passive Time: 2 hours Cook Time: 15 mi...
Mint Ginger Kashayam Recipe | Herbal Tea Recipe Whole Food Plant Based Recipe Vegan Mint Ginger Kashayam Recipe Whole Food Plant Based Mint Ginger Kashayam Recipe Course: Beverage, Snack Cuisine: South Indian Recipe Prep Time: 5 minutes Servings: 2 Glasses INGREDIENTS 2 sprigs Mint / Pudina ½ cm pi...
Tomato Mint Juice Recipe | Smoothie Recipe Whole Food Plant Based Recipes Vegan Tomato Mint Juice Recipe Whole Food Plant Based Tomato Mint Juice Recipe Course: Beverage, Breakfast, Snack Cuisine: Indian Recipe Prep Time: 2 minutes Servings: 2 Glasses INGREDIENTS 6 Tomatoes 4 sprigs Mint / Pudina ¼...
Obbattu Saaru Recipe | Karnataka Recipes Whole Food Plant Based Recipes Vegan Obbattu Saaru Recipe Obbattu Saaru or Holige Saaru is a rasam (soupy lentil dish) with a twist! It is made using the remaining stock after cooking the bengal gram stuffing for Holige. The stock and a bit of the obbatu stu...